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2020 Physics in Food Manufacturing Conference

The conference is organised jointly with the IOP Liquids and Complex Fluids group under the following seven themes:

  • Complex Fluids and Rheology (including Surface rheology, Extensional flows in food and oral processing)
  • Measurement Science Challenges and Physical Measurements in foods.
  • Process Engineering and Manufacture (including powder handling, conveying, in-line rheology, rheological changes, thickening, gelatinisation)
  • Flows in Sensory Physics (e.g. “crispy-crunchiness”, vibro-tacticity, creaminess)
  • Colloid Science in Foods (Including physics in digestion and particles at interfaces)
  • Physics in digestion including flow
  • Physics of Food Macromolecules


Organised By
IOP Physics in Food Manufacturing and Liquids and Complex Fluids
15 Jan 2020 to 17 Jan 2020 10:00 to 17:00
Weetwood Hall Estate
United Kingdom
LS16 5PS
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